(HOU) Countryside Lunch

Meet at 11:30am at the Buc-ee's Cane Island if caravaning.

27700 Katy Fwy

Katy, TX 77494

Tucked between lazy farm roads and sprawling ranch land... 

... featuring upscale fare in a down-home atmosphere, Anthonie’s is a unique indoor/outdoor concept boasting ancient wood-planked walls, polished concrete floors, a state-of-the-art open kitchen, and a massive patio with superb sunset views. The warm ambiance and neighborly reception are just a prelude to the restaurant’s generous, lip-smacking meals. 

Chef Anthonie Dekker: no stranger to success. 

Dekker hails from Holland where, as a boy, he was captivated by American westerns. Arriving stateside at 25, he held culinary positions in Houston, Kemah, and Minneapolis before returning as the Houston Texans’ Executive Chef. He then served as a private chef for one of south Texas’ largest cattle ranches, pleasing the palates of notables from George HW Bush to George Strait. After spearheading Fulshear’s popular “Dekker‘s” restaurant, Chef cooked up plans for Anthonie’s, a casual, upscale country steakhouse. Dekker’s passion is “great meat cooked on an open-fire mesquite grill,” but his menu reflects an obsession with all spectrums of tang. His gold standard: creative, scrumptious food delivered with impeccable service and genuine hospitality.

-------------------------------------------------

https://www.youtube.com/watch?v=npHJ_VhxIOM&t=3s