(HOU) An Evening for the Senses

Join me for our first fine dining experience! Chef Dalmassi will do what artists do best: Create! The menu will be a suggestion; wishes and requests are encouraged. In typical Northern Italian fashion, ours will be a "slow food movement" experience. We will start at 5 PM with appetizers and continue on with culinary delights and beverage pairings. Be prepared to be invited to cook with Chef Salmassi!

I will open this experience to 10 guests only. If you RSVP early and come on our waitlist, I will speak with Chef Salmassi to try and secure a few more places.  To help with Chef Salmassi's planning, RSVP must happen before the end of business on Friday 1/27. 

To those wishing to drive, we will have reserved parking. 

------------------------

ABOUT DAVINCI AND CHEF SALMASSI

A native of Monaco, not only is Chef Alex Salmassi a Ferrari lover, but also a graduate of both the Ecole Hôtelière Genève in Switzerland and the prestigious Le Cordon Bleu in Paris. His "Davinci RIstorante Italiano" is a breath of fresh air when it comes to showcasing the rich and elegant cuisine of Northern Italy. At the restaurant, Salmassi features the region's classic, old-world cuisine with modern twists. It is truly a joy for the senses and for the soul.

"Da Vinci" has consistently received 4.5-5 stars on just about every review and test. TripAdvisor has referred to it as "a hidden gem in Katy", receiving 4.5 stars for 10 of the restaurant's 14 years, and rated #1 of almost 500 restaurants in Katy.